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Vitamin E 400 Iu Benefits For Pregnancy

It indicates that more than 10 percent of americans take a daily vitamin e supplement of 400 iu or more. Vitamin e supplementation has been shown to improve insulin action.

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One study showed that non insulin taking otherwise healthy diabetics who took 1310 iu of vitamin e for 4 months had improved glucose tolerance and insulin sensitivity.

Vitamin e 400 iu benefits for pregnancy. And the form of vitamin e that works is the most common and least expensive form of vitamin e vitamin e acetate also known as d alpha tocopherol acetate and dl alpha tocopheryl acetate. This includes women who are pregnant. Taking a 400 iu supplement of vitamin e may help promote health.

The rate of preeclampsia in the treated group was similar to that in the control group. According to the nih the recommended dietary allowance rda for vitamin e for people who are 14 years or older is 15 mg daily or 224 international units or iu. Vitamin e benefits the mother and child during pregnancy as well as its a vital vitamin for growth and development.

Although there is no recommended amount of vitamin e in supplement form the office of dietary supplements states that you need more synthetic vitamin e from supplements to obtain the same benefit as from the natural form found in food. Taking vitamin e by mouth doesnt seem to lower blood pressure in people. In addition an analysis of clinical trials found patients who took either synthetic vitamin e or natural vitamin e in doses of 400 iu per day or higher had an increased risk of dying from.

Our findings do not support the hypothesis that vitamin e 400 iu supplements given prophylactically in pregnancy reduce the rate of preeclampsia. Vitamin e also helps the blood to clot protecting the body when an injury occurs. People with head and neck cancer should avoid daily vitamin e supplements in doses over 400 iu daily.

Some of the top vitamin e foods you can eat to get these vitamin e benefits include sunflower seeds almonds hazelnuts wheat germ mango avocado butternut squash broccoli spinach kiwi and tomato. Women who are pregnant or lactating need at least 284 iu daily. The national institutes of health recommend that adult men and women get at least 224 iu of vitamin e daily.

However lactating women need a slightly bigger amount which is 19 mg or 284 iu. Vitamin e benefits for women. The vitamin also plays a role in gene expression and cell signaling which are crucial functions for getting pregnant and supporting a healthy pregnancy.

An antioxidant vitamin e helps defend your cells from free radicals which are substances that can damage your cells and leave you susceptible to certain health problems. Vitamin e supplements are helpful for women throughout their lives both before and after menopause.

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